Category: 52 weeks of cooking

• Dumplings/Gyoza

  

  This recipe is mostly for the wrap. You can fill it with whatever your heart desires and then pan fry or steam them! these are easy, delicious, and honestly fun. I haven’t figured out the best way to wrap them pretty yet, but ugly food still tastes good!These were also my week 10 & week…

  Brodie

  July 14, 2023

  52 weeks of cooking, Dinner, Recipes, Vegan

  amateur, amateur cook, Bites by Brodie, chef, cook, cooking, culinary, Dinner, dough, dumplings, food, gyoza, home cook, pot stickers, wonton

• Week 5: Mustard. Cubano Sandwich with Heart of Palm “Pulled Pork” and Seitan.

  

  If you aren’t Vegan/Vegetarian this is a super easy recipe to change back for you, just make the bread and use pulled pork and ham instead! The bread is well worth it and makes for a phenomenal sandwich. NOTE: If making vegan, make sure to go down to the seitan and make that the night…

  Brodie

  July 14, 2023

  52 weeks of cooking, Dinner, Recipes, Vegan

  amateur, amateur cook, Bites by Brodie, chef, cook, cooking, cuban, cubano, culinary, Dinner, food, home cook, sandwich, Vegan, vegetarian

• Week 4: Instant. Maruchan noodles in a chili garlic peanut sauce with Salt and pepper tofu.

  

  Week four’s theme was Instant. I used the noodles of a ramen packet to make a take on Old Thousand‘s Xiao Mian. Old Thousand has some of my favorite noodles, and Salt and Pepper Tofu in Austin! I can’t give a solid recipe on this one as it was a throw together, but here’s the…

  Brodie

  March 16, 2023

  52 weeks of cooking, Dinner, Recipes, Uncategorized, Vegan

  52 weeks of cooking, amateur, amateur cook, Asian cooking, Bites by Brodie, challenge, chef, cook, cooking, culinary, Dinner, food, home cook, instant, noodles, Reddit, tofu, Vegan

• Week 3: Oaxacan. Molotes filled with mushroom and rajas. Refried black beans on the side.

  

  This has probably been one of my favorite things I’ve made so far in the r/52weeksofcooking journey. Yvette did outstanding with this recipe! Molotes Instructions Mushroom and rajas filling Instructions Roasting poblanos: Back to the filling: Assembly You can do this in batches or individually. I opt for going through steps 1-3 individually, then frying…

  Brodie

  March 15, 2023

  52 weeks of cooking, Dinner, Recipes

  52 weeks of cooking, amateur, amateur cook, Bites by Brodie, challenge, chef, cook, cooking, culinary, Dinner, empanadas, food, home cook, Mexican food, molotes, Oaxacan, Reddit

• Week two: Cabbage. Heart of palm “fish” tacos w/ chili garlic curtido & chipotle crema.

  

  This was the first time I had thought about a vegan-ized fish, minus something like Good Catch. So a big shout out to Nora Cooks for the recipe, it would also make for a great fish and chips! Curdito Instructions Crema Instructions Vegan Fried “Fish” Instructions Batter Instructions Fry the “fish” and assemble tacos

  Brodie

  March 14, 2023

  52 weeks of cooking, Dinner, Vegan

  52 weeks of cooking, amateur, amateur cook, Bites by Brodie, challenge, chef, cook, cooking, culinary, Dinner, fish, food, heart of palm, home cook, Reddit, taco, tacos, Vegan

• Week 1: Rainy day. Salt and pepper tofu

  

  Tofu Brine Instruction TOFU SEASONING AND DREDGE Instructions Crunchy garlic Instruction Rest of the dish and final cooking Instruction

  Brodie

  March 13, 2023

  52 weeks of cooking, Dinner, Vegan

  52 weeks of cooking, amateur, amateur cook, Asian cooking, Bites by Brodie, challenge, chef, cook, cooking, culinary, Dinner, food, home cook, Reddit, tofu