Category: Brunch
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Honey fig crêpes with mascarpone
I just got The Flavor Bible in yesterday, I’ve been looking forward to receiving this book for a few weeks now. I had some dried figs in the pantry, so I flipped it open and started looking what it would pair well. Walnuts, check. Honey? always. I also had some leftover mascarpone from puff pastries…
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Mascarpone puff pastries
One topped with lime curd, blueberries, & raspberries. The other with a Fredericksburg peach dessert topping, & Poteet strawberries. It made for a great light spring brunch. Serve with favorite coffee. Lime Curd Note: this could also be done substituting lemon for a Lemon Curd. Instructions Puff Pastry Instruction Mascarpone Frosting Instructions Assembly