Category: Vegan
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Dumplings/Gyoza
This recipe is mostly for the wrap. You can fill it with whatever your heart desires and then pan fry or steam them! these are easy, delicious, and honestly fun. I haven’t figured out the best way to wrap them pretty yet, but ugly food still tastes good!These were also my week 10 & week…
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Week 5: Mustard. Cubano Sandwich with Heart of Palm “Pulled Pork” and Seitan.
If you aren’t Vegan/Vegetarian this is a super easy recipe to change back for you, just make the bread and use pulled pork and ham instead! The bread is well worth it and makes for a phenomenal sandwich. NOTE: If making vegan, make sure to go down to the seitan and make that the night…
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Week 4: Instant. Maruchan noodles in a chili garlic peanut sauce with Salt and pepper tofu.
Week four’s theme was Instant. I used the noodles of a ramen packet to make a take on Old Thousand‘s Xiao Mian. Old Thousand has some of my favorite noodles, and Salt and Pepper Tofu in Austin! I can’t give a solid recipe on this one as it was a throw together, but here’s the…
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Week two: Cabbage. Heart of palm “fish” tacos w/ chili garlic curtido & chipotle crema.
This was the first time I had thought about a vegan-ized fish, minus something like Good Catch. So a big shout out to Nora Cooks for the recipe, it would also make for a great fish and chips! Curdito Instructions Crema Instructions Vegan Fried “Fish” Instructions Batter Instructions Fry the “fish” and assemble tacos
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Week 1: Rainy day. Salt and pepper tofu
Tofu Brine Instruction TOFU SEASONING AND DREDGE Instructions Crunchy garlic Instruction Rest of the dish and final cooking Instruction